The Spring festival season is almost over: We’ve gotten over our St Patrick’s Day hangovers, the powder from Holi Festival has settled and the orange apparel has been put away for [...]

When we at Hg2 think of Spain, the first thing that comes to mind is tapas. Jamón, chorizo, quesadillas, prawns, patatas bravas – we salivate at the mere thought of [...]

We’re starting a new series here on Hg2, as we expand our blog and have become increasingly more addicted to Twitter and Pinterest. Because of this, we’ve had the chance [...]

This summer, it’s not only at the Olympic stadium where representatives from almost every country can be found – London’s culinary landscape is coloured with tastings from all corners of [...]

elBulli, the three Michelin-starred restaurant headed up by experimental chef Ferran Adrià, closes today after more than 20 years of pushing the envelope. To reopen in 2014 as a non-profit [...]

No longer just places to mill about in while you wait for the check-in clerk to organise your room, lobbies are fast becoming luxurious spaces in their own right. Case [...]

It’s that time of the month again when Hg2 teams up with prestigious periodical The Independent to publish our much-anticipated fortnightly travel column. This time, Hg2‘s Nick Clarke heads south to the Spanish [...]

Spanish entrepreneur Abel Lusa has thrown open the doors to his fourth venture in London Town, this time in the form of Capote y Toros. The concept? A tapas bar [...]