Chef Ricardo Zarate is a Lima native who learnt his trade in top London Japanese restaurant Zuma, before finding a home under the golden sun of Los Angeles – where [...]

[tweetmeme] With the World’s 50 Best Restaurant Awards just around the corner, we’re getting hungry. Very hungry. We recently chatted with René Redzepi of Copenhagen’s Noma, a restaurant that has been [...]

Chef Nuno Mendes’ passion for food has been a driving force in his life, from working on the family farm in Portugal as a boy to training at the California [...]